Nasi Goreng

Nasi Goreng Home Chef Kit Recipe

I'm excited for you to try my special Nasi Goreng - It's quick to cook and very tasty.

Follow each step to create a delicious meal for your family 

JUST ADD

• 400g of sliced chicken or prawns (or 200g of each)
• 200g of diced vegetables
• 1 fresh chilli (optional)
• 2 eggs
• 2 tbsp of cooking oil

STEP 1 - TIME TO GET BUSY

  • Start by whisking 2 eggs in a bowl, cook in a pan (like making scrambled eggs without milk) and set aside.
  • Open top of microwave RICE PACK and heat in microwave on high for 60 seconds.
  • In a separate pan, heat the 2 tbsp of cooking oil, add 400g of sliced chicken/prawn.
  • Cook for 2 to 3 mins on a medium to high heat or until cooked through.
  • In the same pan, add 200g of diced vegetables and cook for 2mins, then add cooked rice and eggs and stir to mix well.  

STEP 2 - BRINGING IT ALL TOGETHER

  • Add my SPECIAL CURRY PASTE to the meat, vegetables, rice and eggs and stir to mix through.
  • Turn up the heat to high and cook for 1 min stirring continuously.

STEP 3 - SERVE AND GARNISH

  • Remove from heat, serve into bowls and garnish with FRIED SHALLOT.

SASHI'S HELPFUL TIPS

  • Reduce the cooking time for this dish by thinly slicing the chicken and using finely diced vegetables.
  • Traditionally this dish is also served with a fried egg - sunny side up!
  • You can use chicken, prawns or both for this dish - or you can just use vegetables.
  • Garnish with chopped fresh chilli or chilli flakes for extra bite!

Watch Sashi cook his Nasi Goreng

BROWSE OTHER RECIPES FROM SASHI'S RANGE

MALAYSIAN CHICKEN CURRY


Serve with rice or roti bread and garnish with fresh chopped coriander leaves.


SEE RECIPE