Malaysian Chicken Curry Recipe (Kari Ayam)
Home Chef Meal Kit Recipe
Follow each step to create a delicious meal for your family
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JUST ADDList Item 1
• 500g of diced chicken
• 200g of diced potato
• 2 tbsp of cooking oil
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List Item 2
STEP 1
LET'S GET COOKING...
Heat oil in pan over a medium heat, add my special chicken curry paste and cook for 1 min or until fragrant.
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List Item 3
STEP 1
Add 500g of diced chicken and 200g of potato and stir to mix well with the curry paste then cook for 3 mins.
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List Item 4
STEP 2
COOL AS A COCONUT
Add the sachet of coconut milk with 125ml (1/2 cup) of water.
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STEP 2
Raise the cooking heat to bring the curry to a boil, then reduce the heat to a gentle simmer.
Cook the Malaysian curry for 10-12 mins or until the potato is cooked - test with a fork.
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STEP 3
MY SECRET SPICES
Add my secret spices pack and stir to mix well into the curry.
The chilli is optional - you can chop the chilli if you like an extra burst of heat in your food!
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STEP 3
Add the finely chopped carrots and simmer for 3 minutes
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SERVE AND GARNISH
Serve with rice or roti bread and garnish with fresh chopped coriander leaves, fresh chill and squeeze some lime juice.
SASHI'S RECIPE TIPS
- Use chicken thighs - they provide extra flavour and are a perfect texture for this dish.
- Dice your chicken and potatoes into equal sizes so they cook at the same time 3cm x 3cm is a perfect size for this dish.
- Add 1 sliced carrot for colour and to give the curry a little twist.
- If you're feeling creative, my special Malaysian chicken curry kit also works well with prawns, fish or vegetables.
- Serve with rice or roti bread and garnish with fresh chopped coriander leaves.
Watch Sashi cook his Malaysian Chicken Curry
BROWSE OTHER RECIPES FROM SASHI'S RANGE
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MALAYSIAN CHICKEN CURRY
SEE RECIPEServe with rice or roti bread and garnish with fresh chopped coriander leaves.
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