Malaysian Chicken Curry Recipe (Kari Ayam)
Home Chef Meal Kit Recipe
Follow each step to create a delicious meal for your family
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JUST ADDList Item 1
• 500g of diced chicken
• 200g of diced potato
• 2 tbsp of cooking oil
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List Item 2
STEP 1
LET'S GET COOKING...
Heat oil in pan over a medium heat, add my special chicken curry paste and cook for 1 min or until fragrant.
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List Item 3
STEP 1
Add 500g of diced chicken and 200g of potato and stir to mix well with the curry paste then cook for 3 mins.
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List Item 4
STEP 2
COOL AS A COCONUT
Add the sachet of coconut milk with 125ml (1/2 cup) of water.
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STEP 2
Raise the cooking heat to bring the curry to a boil, then reduce the heat to a gentle simmer.
Cook the Malaysian curry for 10-12 mins or until the potato is cooked - test with a fork.
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STEP 3
MY SECRET SPICES
Add my secret spices pack and stir to mix well into the curry.
The chilli is optional - you can chop the chilli if you like an extra burst of heat in your food!
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STEP 3
Add the finely chopped carrots and simmer for 3 minutes
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SERVE AND GARNISH
Serve with rice or roti bread and garnish with fresh chopped coriander leaves, fresh chill and squeeze some lime juice.
SASHI'S RECIPE TIPS
- Use chicken thighs - they provide extra flavour and are a perfect texture for this dish.
- Dice your chicken and potatoes into equal sizes so they cook at the same time 3cm x 3cm is a perfect size for this dish.
- Add 1 sliced carrot for colour and to give the curry a little twist.
- If you're feeling creative, my special Malaysian chicken curry kit also works well with prawns, fish or vegetables.
- Serve with rice or roti bread and garnish with fresh chopped coriander leaves.
Watch Sashi cook his Malaysian Chicken Curry
BROWSE OTHER RECIPES FROM SASHI'S RANGE
MALAYSIAN CHICKEN CURRY
Serve with rice or roti bread and garnish with fresh chopped coriander leaves.
