He didn’t go directly into the food business, instead working for 12 years in the Special Tactics and Rescue (STAR) unit of the Singapore Police Force, where he trained in tactics, rescue operations, counter terrorism, kidnappings and high-profile protection in the riot police.
In 2012, he moved to Adelaide and worked as a prison guard, which gave him more time to cook for his wife Rabicca Vijayan (a nurse), their two sons and friends and family.
It was then he started following his cooking dreams, signing up to MasterChef on a whim after seeing a Facebook post.
“I don’t believe age should be a barrier to achieving dreams,” says Sashi. “And it wasn’t!”
In the finale of his MasterChef victory episode, he received a record 93 out of a possible 100 score. His Melbourne pop-up restaurant named "Gaja by Sashi" was also a success, paving the way for a permanent restaurant space in Adelaide by the same name.
Sashi’s Secret Home Chef Kits are the next step in the plan to bring his food to as many people as he can – sharing his signature flavours and passion for cooking for family and friends – Sashi’s Secret Home Chef Kits mean that you can now cook at home with Sashi.